Still looking for the ultimate Valentine’s Day gift? How about an experience that includes chocolates such as Nyangbo, Manjari and Araguani? Add rare wines from around the world. And you got yourself a romantic Chocolate and Wine Valentines date!
This is just one of the many romantic options The Ritz-Carlton, San Francisco is cooking up for Valentine’s Day 2010. Experience a romantic Valentines like never before.
A Sweet Matrimony of Chocolate and Wine in The Lobby Lounge
Daily at 11 a.m., beginning February 1, 2010
$33 per guest, exclusive of tax and gratuity
As a perfect start or finale to a Valentine’s Day celebration, the hotel’s new dark chocolate and wine pairing presentation is offered in The Lobby Lounge. The unique tasting experience includes Nyangbo, Manjari and Araguani chocolates paired with rare wines from around the world.
Daily at 11 a.m., beginning February 1, 2010
$33 per guest, exclusive of tax and gratuity
As a perfect start or finale to a Valentine’s Day celebration, the hotel’s new dark chocolate and wine pairing presentation is offered in The Lobby Lounge. The unique tasting experience includes Nyangbo, Manjari and Araguani chocolates paired with rare wines from around the world.
Valentine’s Dinner in The Dining Room
Sunday, February 14, 2010, 5 to 9:30 p.m.
$175 per guest, exclusive of tax and gratuity
Chef Ron Siegel presents an eight-course Valentine’s Day tasting menu in one of the most romantic settings in the Bay Area. The menu will feature Scrambled Truffled Eggs with Dungeness Crab and Brioche, Salsify Velouté with Miyagi Oyster and Golden Osetra Caviar, and Sea Scallop with Beet Jelly, Black Truffles and Miners Lettuce.
Sunday, February 14, 2010, 5 to 9:30 p.m.
$175 per guest, exclusive of tax and gratuity
Chef Ron Siegel presents an eight-course Valentine’s Day tasting menu in one of the most romantic settings in the Bay Area. The menu will feature Scrambled Truffled Eggs with Dungeness Crab and Brioche, Salsify Velouté with Miyagi Oyster and Golden Osetra Caviar, and Sea Scallop with Beet Jelly, Black Truffles and Miners Lettuce.
Valentine’s Lunch in The Lobby Lounge
Sunday, February 14, 2010, 11:30 a.m. to 2:30 p.m.
$65 per guest, exclusive of tax and gratuity
A romantic three-course lunch is presented in the Lobby Lounge, amidst sweeping city views and the lively ambience of the hotel’s most popular setting.
Sunday, February 14, 2010, 11:30 a.m. to 2:30 p.m.
$65 per guest, exclusive of tax and gratuity
A romantic three-course lunch is presented in the Lobby Lounge, amidst sweeping city views and the lively ambience of the hotel’s most popular setting.
Valentine’s Romance Package
February 12-14, 2010
From $399 per night based on room category, exclusive of tax and gratuity
The three-day holiday weekend on which both Valentine’s and Presidents Days’ fall this year will allow guests to enjoy a Ritz-Carlton, San Francisco overnight romance stay on February 12, 13 and/or 14, 2010. The Valentine’s Romance package includes deluxe, suite or Club Level accommodations, a romantic rose petal turndown and a wine and chocolate pairing for two in the Lobby Lounge. Parking is also provided.
February 12-14, 2010
From $399 per night based on room category, exclusive of tax and gratuity
The three-day holiday weekend on which both Valentine’s and Presidents Days’ fall this year will allow guests to enjoy a Ritz-Carlton, San Francisco overnight romance stay on February 12, 13 and/or 14, 2010. The Valentine’s Romance package includes deluxe, suite or Club Level accommodations, a romantic rose petal turndown and a wine and chocolate pairing for two in the Lobby Lounge. Parking is also provided.
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